Chemical Constituents in “Amacha” Extract
نویسندگان
چکیده
منابع مشابه
Chemical Constituents of Dichloromethane Extract of Cultivated Satureja khuzistanica
Four compounds beta-sitosterol, beta-sitosterol-3-O-beta-d-glucopyranoside, ursolic acid and 4',5,6-trihydroxy-3', 7-dimethoxyflavone were characterized from the dichloromethane extract of the aerial parts of Satureja khuzistanica (Lamiaceae), a native medicinal plant growing in Iran, on the basis of spectral analysis and comparing with the data in literature. The natural occurrence of these co...
متن کاملChemical constituents and antihistamine activity of Bixa orellana leaf extract
BACKGROUND Bixa orellana L. has been traditionally used in Central and South America to treat a number of ailments, including internal inflammation, and in other tropical countries like Malaysia as treatment for gastric ulcers and stomach discomfort. The current study aimed to determine the major chemical constituents of the aqueous extract of B. orellana (AEBO) and to evaluate the antihistamin...
متن کاملChemical constituents of kino extract from Corymbia torelliana.
Seven flavanones were identified from kino exudate of Corymbia torelliana by spectroscopic and spectrometric methods including UV, 1D and 2D NMR and UPLC-HR-MS. The study identified seven molecules, namely 3,4',5,7-tetrahydroxyflavanone (1), 3',4',5,7-tetrahydroxyflavanone (2), 4',5,7-trihydroxyflavanone (3), 3,4',5-trihydroxy-7-methoxyflavanone (4), (+)-(2S)-4',5,7-trihydroxy-6-methylflavanone...
متن کاملChemical Constituents of Salvia aegyptiaca
The essential oil of Salvia aegyptiaca was analysed by GC/ MS technique. Eighteen compounds were identified. It was found that the essential oil comprises 40% terpenoidal constituents, opposite to 32% fat derivatives. The major terpenoidal component was 1(10)aristolene (19.3%). From the non-volatile matter, β-amyrin, lupeol, β-sitosterol, stigmasterol, β-sitosterol-β-D-glucopyranoside and stigm...
متن کاملChemical constituents of Simarouba versicolor.
From the roots, stems and fruits of Simarouba versicolor (Simaroubaceae) were isolated quassinoids (3, 5-7), triterpenoids (8-14), a mixture of steroids (15-17), the flavonoid kaempferol (18) and the squalene derivative 11,14-diacetoxy-7,10; 15,18-diepoxy-6,19-dihidroxy-6,7,10,11,14,15,18,19-octahydrosqualene (19). Spectral data were used for structural characterization.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1973
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.47.605